Chai Kings - Kitchen Staff, Shift Manager & Cafe Manager

Chai Kings - Kitchen Staff, Shift Manager & Cafe Manager

A Shift Manager is responsible for overseeing daily operations and ensuring the smooth running of the

business. Key duties typically include:

1. Staff Management:

• Training, and supervising staff.

• Scheduling shifts and managing staff performance.

• Handling conflict resolution and maintaining staff motivation.

2. Customer Service:

• Ensuring excellent customer service and handling complaints.

• Addressing customer inquiries and ensuring their satisfaction.

3. Inventory Management:

• Ordering supplies and managing stock levels.

• Ensuring that food, beverages, and other café products are always available.

4. Financial Management:

• Managing budgets, sales targets, and expenses.

• Cash handling, managing transactions, and balancing cash registers.

• Overseeing bookkeeping and attendance of his store employees

5. Health and Safety:

• Ensuring compliance with food safety and hygiene regulations.

• Conducting regular safety checks.

• Maintaining cleanliness and sanitation in the café.

6. Marketing and Promotions:

• Creating and implementing promotional strategies to increase sales.

• Training employees to Up sell

7. Menu Development:

• Analysing customer preferences and trends to adjust offerings.

8. Equipment Maintenance:

• Ensuring all kitchen and café equipment are properly maintained and operational.

• Coordinating repairs and maintenance when needed.

9. Compliance and Licensing:

• Ensuring the café adheres to all local laws and regulations.

• Maintaining necessary permits and licenses, such as health and business permits.

No of vacancies: 6

Years of experience: 3 years

Location: Chennai: Uthandi, Mudichur, Avadi, Guduvanchery, , Kilpauk

Sindhi Colony & Gachibowli (Hyderabad)

Salary will be based on skill and experience

Shift Managers: 15K to 19K

Café Managers: 19K to 25K